SignatureFeed Me Menu — $59 PP
Includes 2 Balls of Happiness (V) per person, Colonel Tso Cauliflower, Chicken Tikka Boneless, Thali (3 Curries, Rice & Naan served with pickle & salad), and Indian Dessert of choice.
Explore Our Menu
All prices in Australian dollars. (V) Vegetarian · (V+) Vegan · (GF) Gluten Free
Authentic complete Indian Thali platters
SignatureAvailable ONLY in non-veg (2 per person). Includes Rice, Tawa roti, pickle, Talawa gosh (fried beef), Mince (beef), Chicken 65, and Hyderabadi khatti daal. NOTE: Set Thali with NO modifications.
SET THALI — NO MODIFICATIONS
SignatureServed with Indian pickle, Salad and papadum (Non-veg, Veg and Vegan options available). Includes Gulab Jamun dessert.
Crispy appetizers, samosas, pakoras and Street Food
SignatureCrunchy balls filled with 3 chutneys, served in a set of 4 balls.
SignatureCrispy cauliflower tossed in sweet, spicy and savory sauce.

Sliced eggplant deep fried served with mint and cumin yoghurt.

Crispy Indian fritter deep fried served with mint and cumin yoghurt.

Crispy potato fritters deep fried and served hot with mint yoghurt.
SignatureIndian samosa crushed, topped with various ingredients, chickpeas and chutneys.

Fried veg balls tossed in sweet, spicy, tangy sauce.
Crispy fried and tandoori boneless chicken specialties
SignatureBoneless chicken fried crispy and tossed in special spicy Hyderabadi sauces.

Boneless chicken cooked in tandoor with cream, cashew paste, and aromatic spices.

Boneless chicken fried crispy and tossed in fragrant green chilli and soy garlic sauce.

Boneless chicken marinated with cream, cheese, cardamom, and gentle spices.

Boneless chicken marinated with saffron, yogurt, and roasted spices cooked in tandoor.
Smoky cutlets, seekh kebabs, roasted tandoori chicken and platters
Lamb cutlet marinated in Indian spices and cooked in Tandoor to get smoky flavour.
Beef mince mixed with Indian spices and herbs, cooked on a skewer in Tandoor. Juicy and Smoky!
Haleem is a savory porridge made with meat, wheat and lentils. NOTE: Haleem is NOT Gluten free.
Lamb chops, beef seekh kebab, varieties of tandoor cooked chicken with salad. Served with in-house chutneys.
Boneless chicken marinated in Indian spices and slowly cooked in Tandoor. Served in 2pcs (half) or 4pcs (full).
Traditionally marinated Chicken with bones, slowly roasted in Tandoor. Served as Half or Full.
Rich, aromatic chicken and lamb gravies cooked with authentic spices
Boneless chicken cooked in cashews blend aromatic spices.
Boneless chicken cooked in spinach gravy.
Roasted marinated boneless chicken simmered in a rich, creamy, and spiced tomato-based sauce.
Fiery and tangy Indian curry cooked in intense spices.
Tender lamb cooked with yogurt, cream, cashew blend aromatic spices.
Slow cooked lamb in a spiced yogurt based gravy with aromatic flavours.
Tender lamb cooked in spinach gravy.
Cooked in intense spices, it gives bold, sour and spicy flavour.
Boneless chicken simmered in a mango-based gravy.
Boneless chicken cooked in creamy, spiced tomato and butter-based gravy.
Hearty vegetarian and vegan curry specialties
Potatoes and eggplant cooked with tomatoes, onion and various spices.
Chickpeas simmered in a tangy, spicy and fragrant onion-tomato gravy.
Soft paneer cubes cooked in silky tomato-cashew gravy.
Soft, fried paneer cubes simmered in smooth, creamy spinach gravy.
Mixed vegetables simmered in rich, mild, creamy spiced sauce.
Made from split yellow lentils and seasoned with spiced oil or ghee.
World-renowned Hyderabadi dum biryanis cooked with basmati rice and spices
Combination of fragrant, long-grain basmati rice with spicy, crispy, deep-fried Chicken 65.
Biryani rice served with boiled egg, fried onion and chopped coriander.
Originated from the kitchens of the Nizams of Hyderabad, this world-renowned, aromatic rice dish is made from raw marinated meat layered with basmati rice in a sealed pot.
Biryani made from mixed vegetables and basmati rice sealed with aromatic spices.
Aromatic basmati rice, pulao, and tandoori fried rice
Long-grain, aromatic rice made with cashews.
Long-grain, aromatic rice.
Long-grain, aromatic rice made with biryani spices.
Combination of smoky, tandoori chicken with wok-fried rice, aromatics and spices.
Freshly baked tandoori naans, cheese naans, and rotis
Freshly baked tandoori flatbread brushed with butter.
Whole wheat flatbread brushed with butter.
Stuffed with melted cheese.
Stuffed with melted cheese and topped with garlic.
Tandoori flatbread topped with minced garlic and herbs.
Sweet naan stuffed with nuts, raisins, and coconut.
Freshly baked tandoori flatbread.
Whole wheat flatbread baked in tandoor.
Fresh garden salad, papadums, homemade chutneys, and raita
Fresh yogurt seasoned with roasted cumin powder.
Spicy homemade green chilli chutney.
Sweet and tangy mango chutney.
Cooling fresh mint and coriander chutney.
Fresh garden salad with cucumber, tomatoes, and onions.
Crispy lentil wafers (5 pieces).
Yogurt seasoned with cucumber, cumin, and mild spices.
Traditional chai and refreshing lassis
Creamy yogurt drink blended with sweet mango pulp.
Rich milk tea infused with premium saffron strands.
Refreshing yogurt drink seasoned with roasted cumin and salt.
Traditional spiced black tea with lemon and mint.
Chilled soft drinks, ginger beer, bitters, and waters
Non-alcoholic brewed ginger beer.
Refreshing blend of lemon, lime, and bitters.
Chilled soft drink (Choice of Coke, Coke Zero, Diet Coke, Solo, Lemonade, Sunkist).
Premium sparkling mineral water bottle.
Bottled pure spring water.
Authentic Hyderabadi sweet comforts and classic Indian desserts
SignaturePure Hyderabadi comfort in every bite. Made with crispy bread, rich milk, ghee, dry fruits, and just the right sweetness.

Made by placing grated carrots in a pot containing a specific amount of milk, sugar, and cardamom and then cooking with ghee while stirring regularly.
SignatureSoft, juicy ball made of milk solids, fried golden brown and soaked in rose-scented syrup.